Hot Pepper Jam is our sweet-heat favorite. We slow-cook a mix of fresh peppers right here on the farm with pure cane sugar and a touch of vinegar until it turns into this glossy, ruby-green jam. It’s got just enough kick to wake up your taste buds without being too hot — sweet, spicy, and addictive. Slather it on cream cheese with crackers, glaze chicken wings, or spoon it over grilled pork chops. Small-batch, big flavor.
